Miele 24" Black Built-in Convection Steam Oven DG Model 155-2 W/ Trays Electric

Description

Tasting is believing when it comes to the Miele built-in steam oven. So much so that owners of the oven have told us they have changed their eating habits - for the better. Traditional steamers or pressure cookers generate steam slowly. In the Miele oven, steam is generated outside of the cavity, being injected into the oven only once sufficient steam has been created. This immediate and intense release of heat ensures that food is sealed instantly to retain vitamins, colors and flavors. The results are habit changing! Scrumptious meals can be prepared quickly - nearly always in less than 20 minutes, often in less than 10.
Dimensions
Height:
17 15/16"
Width:
23 7/16"
Depth:
13 7/8"
Key Features
Easy to use
Doesn\'t require oils or sauces that add calories and fat
Automatic timing system
Seals in vitamins and minerals that are vital to your health and well-being
Automatic shut off
Three-shelf cooking
Superb flavor of healthy cuisine
Brings out foods\' succulent texture, color and taste
Tasteful convenience
Durable construction
Architectural flexibility
Excels at cooking a broad menu of dishes, including seafood, poultry, meats, vegetables, fruits and desserts
Any questions please ask
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